From field to oven
The best thing about bread, besides a delicious smell, taste and the way it looks, is the way we can share it with the people around us. This is why we create bread to be the perfect company during special moments. Our loaves are the result of our extensive knowledge of the art of baking and our passion for quality. It’s the result of our long baking tradition, made for moments you want to enjoy most.
We only use the highest quality selected ingredients: the best flour, together with some yeast, a little salt and water, forms the base. Our master bakers take care of everything; all the way from creating the dough up until our fantastic products are ready to eat. The result is a golden crust and an airy crumb, perfect for any time of the day. It’s the taste of pure enjoyment, French tradition and charm.
The next time you’re enjoying a lunch or dinner with friends, don’t forget to share our bread and the French joie-de-vivre with each other!
The secret to good bread
Carefully selected pure ingredients; we only pick the finest ingredients that have unique flavour benefits. That is something you can smell and taste!
The best wheat which is ground in our own mills into excellent quality wheat flour
The French way; Our bread is made according to genuine French recipes made with excellent wheat flour. A true authentic experience!
Quality products made with the bakery know-how of Délifrance