1919
Grands Moulins de Paris is founded by Ernest and Marcel Vilgrain.
1921
The first bag of flour leaves the factory in France. Ernest and Marcel Vilgrain, the directors of Grands Moulins de Paris, open the largest flour factory in the world.
1975
Grands Moulins de Paris develops pre-baked French Baguettes which are then finalised by baking them in a conventional oven
1977
Launch of Délifrance-Netherlands
1982
In this year the brand Délifrance is introduced and is being spread all around by our recognisable restaurants
1985
Délifrance Netherlands moves to Ridderkerk, where both the office Académie as well as the production are located
2017
Délifrance Netherlands celebrates their 40-year anniversary. Happy birthday!
2017
the production site in Ridderkerk and the products to bake at home is continued under the name Délifrance Home Bake
