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Histoire Délifrance

Once upon a time

1919

Grands Moulins de Paris is founded by Ernest and Marcel Vilgrain.

1921

The first bag of flour leaves the factory in France. Ernest and Marcel Vilgrain, the directors of Grands Moulins de Paris, open the largest flour factory in the world.

1975

Grands Moulins de Paris develops pre-baked French Baguettes which are then finalised by baking them in a conventional oven

1977

Launch of Délifrance-Netherlands

1982

In this year the brand Délifrance is introduced and is being spread all around by our recognisable restaurants

1985

Délifrance Netherlands moves to Ridderkerk, where both the office Académie as well as the production are located

2017

Délifrance Netherlands celebrates their 40-year anniversary. Happy birthday!

2017

the production site in Ridderkerk and the products to bake at home is continued under the name Délifrance Home Bake

Délifrance Home Bake

The taste of tradition