From field to oven
Our people are the heart and soul of our brand: from the farmers who carefully select and grow wheat to our home bakers who enjoy our products. We ensure that everyone is committed to our cause of living everyday delicious.
Our farmers are passionate about selecting and cultivating the best wheat varieties.
GRANDS MOULINS DE PARIS
The millers of Grands Moulins de Paris have been processing wheat since 1919.
ECOLE DE BOULANGERIE ET DE PÂTISSERIE DE PARIS
Our baking traditions are passed on to the new generations in our baking school, where the bakers of tomorrow can refine their skills and draw inspiration from our authentic French know-how and artisanal techniques.
Providing our customers around the world delicious products to delight our consumers everyday, for every occacions.
The care we put in our products is the secret to create unique taste experiences, that gives delicious moments of pleasure, suitable to be savoured at any moment of the day.
The finest ingredients